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Meal Times

The fully equipped commercial kitchen has a 5 star rating and serves a variety of nutritous meals, with special diets catered for.



Breakfast: 6:00am – 10:00am

Mid morning tea: 10:00am – 11:00am

Lunch: 12:15pm – 2:00pm

Mid afternoon tea: 3:00pm – 4:00pm

Dinner: 5:15pm – 6:30pm

Evening drink/supper: 8:00pm onwards

We can of course be flexible with these times.

Below is one of many menus we have here at Chaxhill Hall

Alternatives are always available, please ask for details

Monday

  LUNCH MENU
  • Lasagne, New Potatoes, Carrots, Peas
  • Cheese & Potato Bake (V)
  • Cheesecake

  • EVENING MEAL
  • Chicken Nuggets & Beans
  • Mousse Flan

Tuesday

  LUNCH MENU
  • Chicken Curry, Pork Casserole, Mixed Vegetables, Rice, Mash Potato
  • Vegetable Curry (V)

  • Treacle Sponge & Custard
  • EVENING MEAL
  • Scrambles Egg on Toast
  • Banana Custard

Wednesday

LUNCH MENU
  • Roast Pork, Roast Potatoes, Boiled Potatoes, Roast Parsnips, Broccoli, Cauliflower, Cabbage, Apple Sauce
  • Vegetable Burger (V)
  • Rhubarb Crumble
  • EVENING MEAL
  • Salad - Egg, Tuna or Cheese
  • Fruit salad

Thursday

  LUNCH MENU
  • Liver and Onions, Sausage and Onion, Mashed Potato, Green Beans, Carrot
  • Vegetable Sausage (V)
  • Rice Pudding
  • EVENING MEAL
  • Bacon and Tomatoes
  • Semolina


Friday

  LUNCH MENU
  • Battered or Poached Fish, Chips / Mashed Potatoes, Peas, Parsley Sauce
  • Poached Fish (V)
  • Banoffee Pie

  • EVENING MEAL
  • Omelette & Spaghetti
  • Fruit Jelly

Saturday

  LUNCH MENU
  • Steak & Kidney Pie, Chicken & Mushroom Pie, Mashed Potato, Mixed Vegetables
  • Vegetable Pie (V)
  • Chocolate Sponge & Custard
  • EVENING MEAL
  • Potato Croquettes and Beans
  • Mousse

Sunday

LUNCH MENU
  • Roast Lamb, Roast Potatoes, Boiled Potatoes, Roast Parsnips, Broccoli, Cauliflower, Cabbage, Mint Sauce
  • Vegetable Burger (V)
  • Lemon Meringue Pie

  • EVENING MEAL
  • Soup and Rolls
  • Trifle

Sandwiches always available

Cheese and biscuits, Yoghurt, Fresh Fruit or Ice Cream

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